TIA LISTIATY; AGUNG SETIAWAN. Uji Organoleptik Tepung Kacang Hijau Terhadap Daya Terima Konsumen Pada Kue Kering Choco Chips. Manajemen Kreatif Jurnal, [S. l.], v. 2, n. 3, p. 111–123, 2024. DOI: 10.55606/makreju.v2i3.3216. Disponível em: https://scientivapress.org/index.php/makreju/article/view/3216. Acesso em: 12 may. 2026.